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Indian Sweets, Desserts Classes
Learn to make Indian Sweets
- Indian Sweets Class 1 - Learn to make Rasgoulla, Rasmalai, Kalakand, Gulab Jamun, Jelabi, Kaju Burfi (Kaju katli)
- Indian Sweets Class 2 - Learn to make Mysore Pak, Boondi Laddu, Malpua, Boondi Barfi, Sweet Khoya Samosa
- Indian Sweets Class 3 - Learn to make Jahangir (Imarti), Badusha, Kala Jamun, Kaju Pista Roll, Mawa Jelebi
- Laddu Making Class - Besan Laddu, Rava Laddu, Pinni (Wheat Gond Laddu), Dry-fruits Rose Laddu, Ari Unda (Roasted Rice and Coconut Laddu - Kerala), Thambittu (Fried Gram and Jaggery Laddu - Karnataka)
Ras malai |
Kalakand |
Gulab Jamun |
Jalebi |
Kaju Barfi (Kaju katli) |
Mysore Pak |
Boondi Laddu |
Malpua |
Boondi Barfi |
Sweet Khoya Samosa |
Jahangir (Imarti) |
Badusha |
Kala Jamun |
Kaju Pista Roll |
Mawa Jalebi |
Semiya Payasam |
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