Manjus Cooking Classes and Baking Classes in Bangalore India

Japanese Cooking Classes

This class covers Japanese cuisine beyond sushi, taking you through dishes that Indian palette will appreciate. Master the art of cooking perfect Japanese rice every time and learn to make sauces and condiments.

Class - 1

Firecracker Rice - Fried rice with bell peppers, chicken, black and white sesame seeds, nori powder
Okonomiyaki with Bonito Flakes - Japanese savoury pancake with cabbage and various toppings - Okonomiyaki pancake, Dashi, Tenkasu, Beni shoga
Yakisoba - Classic Japanese stir fried noodles with chicken and vegetables - Yakisoba sauce
Chicken Katsu Curry Bento Box - Crispy crumb fried chicken katsu with curry sauce, served over a bed of rice and a side of edamame beans. The dish is packed neatly into a single serve Bento box (Japanese lunch box) - Chicken katsu, Curry sauce, Steamed rice and Edamame.

more dishes

Sushi - Japanese dish prepared with vinegared rice, plus a variety of ingredients such as vegetables, meat, seafood.
Onigiri - Japanese rice ball usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed)
Nanban Chicken - Japanese crispy fried chicken served with tartar sauce
Yakitori - Japanese grilled chicken glazed in savory-sweet yakitori sauce
Takoyaki - Japanese ball-shaped snack made of a wheat flour batter, it is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi), brushed with takoyaki sauce and mayonnaise, and then sprinkled with aonori and shavings of dried bonito
Gyoza - Japanese pan fried dumplings which are juicy inside and golden brown crispy base, served with savory dipping sauce.
Miso Ramen - Japanese noodle soup floured with Miso (fermented soybean paste)
Karaage Chicken - Japanese fried chicken lightly tossed in batter and deep-fried. Unique taste of Karaage comes from its marinade
Prawn Tempura - Prawns coated with traditional tempura batter and deep fried