Indian Curries Cooking Classes

North Indian curries cooking class - learn to make Navratan Korma(curry), Gobi Masala(curry), Matar Paneer(curry), Vegetable Pepper Masala(curry), Dal Makhani

Navratan Korma (Curry) - Vegetables, Dry Fruits cooked in yogurt and cashew gravy

Gobi Masala (Curry) - Cauliflower Masala

Matar Paneer (Curry) - Peas and Cottage Cheese cooked in tomato gravy

Vegetable Pepper Masala (Curry)

Dal Makhani - Black lentils, Kidney Beans cooked in creamy gravy