Sourdough Bread Baking Classes

Learn to make Sourdough Starter, maintain Sourdough Starter, bake Sourdough Bread (made with all purpose flour / maida), Sourdough Baguette, Sourdough three cheese margherita pizza, Bruschetta

Sourdough Bread Advantages :

• Sourdough breads are easy to digest since the yeasts and bacteria have broken down complex starches in the flour
• Sugar content is low in sourdough breads, this helps diabetic people
• Sourdough fermentation process makes minerals and micro-nutrients like : iron, zinc, potassium, magnesium, manganese, selenium, phosphorus etc easy to absorb by the human body
• Sourdough breads contain acids that prevents mold, hence can be stored for more days (better shelf life)
• Most people love the taste and chewiness of sourdough breads

Sourdough Bread (made with all purpose flour / maida)

Sourdough Bread slice

Sourdough Baguette

Sourdough three cheese margherita pizza

Bruschetta

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