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Thai Cuisine Classes
- Thai Cooking Classes 1 - Thai Red Curry, Thai Green
Chicken Curry, Chicken Satay, Basil Fried Rice, Pad Thai
- Thai Cooking Classes 2 - Pandan Wrapped Chicken (Gai Haw Bai
Toey), Thai Papaya Salad (Som Tam Thai), Tom Yam Soup, Thai Basil Chicken (Pad
KraPow Gai), Thai Pineapple Fried Rice, Red Rubies in Coconut Milk (Tab
Tim Grob)
- Thai Cooking Classes 3 - Thai Sweet Chilli Garlic Chicken, Son-in-law Eggs (Kai Loog Keuy), Thai Phanaeng Curry, Thai Cashew Chicken, Sticky Rice with Mango (Khaoniao Mamuang)
 Thai
Red Curry |
 Thai Green Curry |
 Chicken
Satay |
Basil Fried Rice |
 Pad
Thai |
 Thai NonVeg Cuisine |
 Pandan
Wrapped Chicken ( Gai Haw Bai Toey ) |
 Thai
Papaya Salad ( Som Tam Thai ) |
 Tom
Yam Soup |
 Thai
Basil Chicken ( Pad KraPow Gai ) |
 Thai
Pineapple Fried Rice |
 Red
Rubies in Coconut Milk ( Tab Tim Grob ) |
 Thai Sweet Chilli Garlic Chicken |
 Son-in-law Eggs (Kai Loog Keuy) - Fried Eggs in Tamarind Sauce |
 Thai Phanaeng Curry |
 Thai Cashew Chicken |
 Sticky Rice with Mango ( Khaoniao Mamuang ) |
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